When a grapevine ideally suited to this winegrowing region is newly planted, it bears fruit only after 4 years. It requires a long preparatory procedure which regulates the delicate growth of the vine, allowing for the cultivation of its proper development and subsequent integration into the production phase.
When a grapevine ideally suited to this winegrowing region is newly planted, it bears fruit only after 4 years. It requires a long preparatory procedure which regulates the delicate growth of the vine, allowing for the cultivation of its proper development and subsequent integration into the production phase.
