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Dolcetto d'Alba DOC

Production area: Neive, Piedmont
Climate: temperate
Land: clay-limestone
Altitude: 300 mt a.s.l.
Breeding system: Guyot
Grapes: Dolcetto
Average age of vines: 25 years
Vinification: temperature-controlled fermentation in stainless steel thanks
Nose: vinous more fruit with cherries and plum
Taste: dry and round, good body, harmonious and balanced
Alcohol content average:13%
Matching foods: noodles, meats and cheeses
Serving temperature: 17/18° in red wine glasses